2.09.2014

Turkey and Cabbage

I love creating a new recipe! I love it even more when it turns out to be delicious! Here is one that I tried and am happy to report it was easy and very good! 


We have started to eat more ground turkey and I really only have one good "go to" recipe so today I had a look at what was in my fridge and told my husband to cross his fingers..... supper could go either way! I had been meaning to try oven roasted cabbage and I thought it would make a good side for some turkey balls. I used Epicure spices because that is what I have and what I use, but you can use whatever spices your family likes! 

Turkey Balls
 1bs ground turkey
shredded carrot
green onion
2 eggs
1/2 cup of bread crumbs ( i use brown rice krispies crushed with my rolling pin)
Epicure El Derado spice

Mix together - form into balls. Place on lightly greased baking sheet. 400 degree convection oven for 25 minutes or so, flipping after 15. 









Serve with hot sauce (if you want to) I used tia chili sauce.

 Cabbage 
Cut into 1" thick slices
Drizzle grape seed oil over cabbage
top with Epicure garlicky dill topper 
Place in 400 degree oven 20 minutes or so. (depending on how crunchy you like your cabbage.
Before serving drizzle with mayo/dill/dijon mustard mixture


   Very easy and very good! As with pretty much everything this meal goes well with red wine! ;o)